THE LANTERN TAP HOUSE | SPOKANE WASHINGTON

WELCOME TO THE
LANTERN TAP HOUSE!

A QUAINT TAP HOUSE IN THE PERRY DISTRICT OF SPOKANE, WA. WHERE FRIENDS MEET & MAKE NEW FRIENDS.

The Lantern Tap House is a Public house specializing in offering craft & micro beers, wine, and pub food. We have a quality menu made from scratch in our own kitchen. We have 10 rotating taps & wide selection of bottled and canned beer. We also have a wine list with a rotating weekly feature on special. The space is very quaint and inviting. The interior features a bar & tables hand-crafted from 150 year old repurposed bar wood & other sustainable products such as rubber wood and bamboo. We have a small children's nook. The Lantern Tap House is a warm and cozy environment to relax with a drink and enjoy a great meal.

THE LANTERN TAPHOUSE FOOD MENU


APPETIZERS


PUB FRIES / 5.5

Fresh cut russet and sweet potatoes. Choice of style.

  • Salt and pepper
  • Parm and herb
  • Cajun
  • Smothered in gravy (add $2)
  • Chili cheese (add $2)

CHICKEN WINGS / 9

Fried chicken wings. Choice of style.

  • CAROLINA - Sweet, spicy, tangy mustard sauce.
  • ASIAN - Soy, ginger glaze. Topped with green onion and toasted sesame seeds. (not spicy or spicy)
  • BUFFALO - Lantern style red hot sauce. Served with blue cheese dressing (spicy or very spicy)
  • Smothered in gravy (add $2)
  • Chili cheese (add $2)

TEMPURA VEGGIES / 8

Fried chicken wings. Choice of style.

  • CAROLINA - Sweet, spicy, tangy mustard sauce.
  • ASIAN - Soy, ginger glaze. Topped with green onion and toasted sesame seeds. (not spicy or spicy)
  • BUFFALO - Lantern style red hot sauce. Served with blue cheese dressing (spicy or very spicy)
  • Smothered in gravy (add $2)
  • Chili cheese (add $2)

SALADS AND SOUPS


BABY KALE SALAD / 7

Baby kale tossed with radishes, dried cranberries, shallots, and a honey hazelnut vinaigrette.

GREEK SALAD / 7

Butter lettuce tossed with cherry tomatoes, red onions, kalamata olives, cucumbers, feta and hummus dressing.

HOUSE CHILI / 3.5 / 5.5

Pulled pork, pinto beans, black beans, Anaheim peppers, onions, carrots, tomatoes, garlic, and spices. Garnished with cheddar cheese, red onion, and served with bread.

SOUP OF THE DAY / 3.5 / 5.5

Ask server for details.

SANDWICHES


SMASH BURGER* / 9.5

Seasoned ground beef patty topped with sliced pork belly, swiss cheese, tomato chutney and butter lettuce. Served on a ciabatta bun with mayo.

BUTTERMILK PORK SANDWHICH / 9.5

Pork loin marinated in buttermilk, lightly dusted in flour and pan fried. Topped with red pepper slaw and sweet pickles. Served on a kaiser bun with dijon mustard and mayo.

LANTERN GRILLED CHEESE / 9

Procuitto, smoked gouda, sliced green apples, and honey hazelnut dressing grilled between focaccia bread.

GRILLED CHICKEN BLT / 9

Lemon herb marinated chicken is grilled and layered with bacon, butter lettuce and tomato. Served on toasted pumpernickel with roasted garlic basil mayo.

FALAFEL PITA / 8

Garbanzo and edemame patties, stuffed into warm pitas with cucumbers, spring greens, tomatoes, kalamata olives, feta, and roasted garlic yogurt sauce.

ENTREES


BANGERS AND MASH / 10.5

House made pork and beef sausage served with three root mash (potatoes, parsnips and carrots), steamed cabbage, and topped with gravy.

FISH AND CHIPS / 10

Wild caught cod is beer battered and fried. Served with salt and pepper pub fried and house made tartar.

GRILLED AHI TACOS* / 9.5

Corn tortillas stuffed with blackened ahi, mixed greens, pica de gallo and corn cilantro sauce. Served with Mexican rice.

SAFFRON VEGETABLE POT PIE / 9.5

Stewed potatoes, parsnips, carrots, onion, peas and corn in a creamy saffron sauce. Topped with cheddar and served with side salad.

DESSERTS


COUNTRY SHORTCAKE / 6

Fresh baked shortcake topped with seasonal fruit, berry compote and whipped cream.

COOKIE ICE CREAM SANDWICH / 6

Brain Freeze vanilla ice cream is sandwiched between two warm house baked chocolate cookies.

WE STRIVE TO MAKE ALL MENU ITEMS FROM SCRATCH WITH LOCAL INGREDIENTS!

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


THE LANTERN TAPHOUSE BEVERAGE MENU


DRAFT BEER

TEN ROTATING TAPS! ASK SERVER FOR DETAILS.


NON DRAFT

LAGERS

- New Belgian Shift Lager / 16.9oz / 4.5

- Amstel Light / 12oz / 4

PALE ALES

- Oskar Blues Dale's Pale / 12oz / 4.5

- Rouge Juniper Pale / 12oz / 4.5

INDIA PALE ALES

- Dogfish Head 90 min IPA / 12oz / 6.5

- New Belgian Ranger IPA / 12oz / 4

BELGIAN ALE

- Chimay Blue (Dark Ale) / 11.2oz / 8

- Duvel (Pale Ale) / 11.2oz / 7

WHEAT ALES

- Franziskar Hefe Weisse / 16.9oz / 6

- Erdinger Dunkel Weisse / 16.9oz / 6

- Maui Pinnapple Wheat / 12oz / 5

AMBER / BROWN / RED ALES

- Avery Ellie's Brown / 12oz / 4

- Anderson Boont Amber / 12oz / 4.5

- Bear Republic Red Rocket / 12oz / 4.75

STOUTS / PORTERS

- Maui Coconut Porter / 12oz / 5.5

- Guiness Stout / 14.9oz / 4.75

GLUTON FREE / CIDER

- Windmer Omision Pale / 12oz / 4

- Windmer Omision Lager / 12oz / 4

- Cider on tap. Ask server for details

NON ALCOHOL

Clausthaler


SOFT DRINKS / COFFEE / TEA

SOFT DRINKS / 2
Coke, Diet Coke, Barq's Root Beer, Sprite, Minute Maid Lemonade, or Pibb Xtra in a bottomless cup.

TEAS / 2
Hot or Iced, ask server for details.

BEVERAGES / 2.5
Apple juice, orange juice, or milk.

COFFEE / 3
Anvil Coffee Ben Valdez Blend in a bottomless cup.

WINES

WHITES

- Lone Birch Chardonay, WA / 5

- Caterina Riesling, WA / 6

- Townshend Sauvignon Blanc, WA / 7

- Seabrook Sangiovese Rose, WA / 7

- A to Z Pinot Gris, OR / 8

- Grande Ronde CellarWhite, WA / 25 bottle

- Forgeron Chardonny 2011, WA / 35 bottle

REDS

- Distant Bay Merlot, WA / 5

- Duck Pond Syrah, OR / 7

- Cycles Gladiator Pinot Noir, CA / 7

- Tilia Malbec, Arhentina / 7

- Millbrandt Cabernet, WA / 8

- Kestrel Lady In Red, WA / 8

- Steele Old Vine Zin 2009 / 25 bottle

- Townshend T3 Red Wine, WA/ 28 bottle

- Big Fire Pinot Noir 2010, OR / 30 bottle

- Grande Ronde Cabernet, WA / 35 bottle

SPARKLING WINES

- Cordoniu Cava 187ml, Spain / 5

- Freixenet Brut 187ml, Spain / 5

CORKAGE FEE / 8

COCKTAILS

MAKER'S 46 MANHATTAN / 10
Classic Manhattan with Maker's 46 Bourbon.

PENDLETON OLD FASHIONED / 10
Old Fashioned with Pendleton Canadian Whiskey.

DRY FLY GIN RICKEY / 7.5
Dry Fly Gin with fresh squeezed lime juice and soda water.

AMERICAN HARVEST G. HOUND / 7.5
American Harvest Organic Vodka with fresh squeezed grapefruit.

SPIRIT SELECTIONS AVAILABLE. ASK SERVER FOR DETAILS.

EVENTS

CLICK ON A DATE TO SEE DETAILS...


GET IN TOUCH

QUESTIONS? COMMENTS? CONCERNS? PRAISE?... WE'D LOVE TO HEAR FROM YOU!

Inquires can be directed to Mike or Melinda Dolmage, or James Pearson


lanterntaphouse@gmail.com

1004 S Perry St
Spokane, WA 99202
(509) 315-9531